Clean eating: food prep for the week.

I was the su chef in my kitchen today. I am a stir fry student. Lol. It’s healthy a quick.

Yes each colored pepper has its own home.

Onions

Orange , yellow and red peppers

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Cauliflower

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Squash and zucchini hiding

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Cabbage

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Jalepeno peppers. I kept the seeds for heat.

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Carrots

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Green peppers

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Lemons for flavor

Vine ripened tomatoes

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It’s so much easier to grab and throw in the wok. When I’m prepped like this, I usually cook my lunch before work.

I’m my glass containers the veggies stay fresh and crisp.

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