I was the su chef in my kitchen today. I am a stir fry student. Lol. It’s healthy a quick.
Yes each colored pepper has its own home.
Orange , yellow and red peppers
Lemons for flavor
It’s so much easier to grab and throw in the wok. When I’m prepped like this, I usually cook my lunch before work.
I’m my glass containers the veggies stay fresh and crisp.